Having spent lots of time in Asia, we love the tropical flavours of South East Asia. Black Sesame, coconut, macadamia and pandan. So we made a granola out of it. But really, it's a Grano-lah.
- Toasted coconut chips
- Sesame and coconut sugar.
Tastes like holidays-lah.
- We use a delicious organic coconut sugar that enhances the SE Asian flavours.
- Saint Frankie says no to palm oil.